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June 05, 2011


Bea Gree

I remember when they first opened on Mesa Street and my first Charcoaler hamburger experience. It was the very best burger ever. Now whenever I crave a burger and onion rings, it's always "oh I wish we had a Charcoaler here." I haven't been back to El Paso in 10 years but it just may be time to re-aquaint myself with the incomparable Charcoaler hamburger. Any chance they might want to open a place in Bryan/College Station? I'll be glad to find them a good location.

Bea Green, Austin HS Class of 1966

Tom Gardens

It looks so delicious, Even i showed this blog to my mum and she promised me that she will prepare hamburger for me from this hamburger recipe. And i love to have it.

John Dude

Wao! yummy dish. my all friends like it. even when we think to throw a party, we simply go to jim's home . His mother make it for us from hamburger recipe .

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Trish Long is the El Paso Times’ archivist and spends her time in the morgue, where the newspaper keeps its old clippings and photos. View this blog at its new home at http://blogs.elpasotimes.com/morgue/
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